Jam & Cheese Pairing

Pairing sweet and savory flavors is a time-tested food technology. In particular, pairing cheese with fruits has a long history all throughout Europe. The power behind preserving fresh fruits in jams, jellies, and confits to spread onto aged cheeses for a "fromage dessert" at the end of a meal goes all the way back to Middle Ages.

Join the House of Cheese for our next (all ages) event! We'll teach you just how to capture flavor and express tasty undertones by learning the laws of pairing when it comes to cheese and jam. This is a great opportunity to not only learn about cheese, but also try products from our store that are usually not available to sample.

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House of Cheese